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I am going to try this for Thanksgiving 1 16 lb. turkey 1 T. salt 1 T. freshly ground black pepper 1 T. chopped fresh rosemary 4 T. unsalted butter (1/2 stick) Glaze: 1 C. pure maple syrup 1/4 C. applejack or Calvados Sauce (optional): 2 T. unsalted butter 3 medium Granny Smith...

2 very ripe plantains 1/2 cup cream of coconut 2 tbsp. lime juice 1 tsp. grated lime zest Dash ground red pepper 1/2 cup shredded sweetened coconut, toasted* *To toast the coconut, sprinkle a can of sweet coconut onto a small baking pan. Bake for 5 min. at 350 stirring once. -Cut the ends off...

1/2 cup low fat mayo 1/2 cup chopped fresh basil 3 garlic cloves, minced 4tbsp. lemon juice 1 tbsp. Dijon mustard 1tsp. grated lemon zest 2tbsp. olive oil 4 artichokes, halfed lengthwise -For the Aioli, process in a blender the mayo, basil, garlic, 2tbsp. lemon juice, mustard, zest and 1tsp...

1/3 cup Hoisin sauce 1 tbsp. Honey 2 tsp. grated fresh gingerroot 2 Garlic cloves, minced 4 Portobello mushroom caps 3 tbsp. olive oil salt pepper For the glaze, combine sauce, honey...

Anybody know how to cook glazed plantains? It's an awesome snack or after meal sweetener. I was wondering if there was any good recipes? Thanks Ferrari