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Just came back from Paris with two pieces. A 11" or so frying pan and I believe a 3qt sauce pot. Both Mauviel Cuprinox Style (2mm with stainless handles) from E Dehillerin. I wanted the Cuprinox Extra Thick but they ran out of the 12" fry pan and I was leaving that day. But the style ones are...

The lodge one is often $35 no tax and free shipping from Amazon too. Normal price is $40. Right now the 6 qt island spice one is 35 bucks.

Hi. If you're still looking for a fairly foolproof way to make a steak, why don't you give my method a try? I actually combined two methods I came across, and the result is tender flavorful steak. You will need a probe, one of those polder ones is best. The instant reads are ok, but you got to...

I thnk you can go to a hardware store and find one that fits, as well. As long as it's just metal.

On America's Test Kitchen. They say don't preheat without oil. So essentially, put oil in when cold, and watch the oil. Once it shimmers or starts to smoke (depending on what heat you want) immediately add your ingredients. And of course, don't cook on high heat, but you shouldn't do that anyway.