Allemande was replaced by Hollandaise by Escoffier. It was originally 4 sauces by a 19th century chef named Careme. Allemande wasn't too far from Mayo and Hollandaise anyway....
I was searching for a good forum and I found discusscooking.com! I read through a bunch of the threads and i really like what I've read. Anyway, I'm glad to be here!:chef: