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hi everyone :) ive just wrapped up my first semester and i made the deans list ( can you even believe it !!!!! ) so school is going very well. i aced the servsafe test with the second highest grade in my class... for those of you who have never taken the servsafe exam OMG! it was massive and...

( and im not dead yet :lol: ) hi everyone, ive been so busy since starting school that i havent had time to breathe but here i am again ... im so very fortunate to be in a school with decades of experience surrounding me , im working with some of the best pastry chefs in the world so...

i have bark recipes that call for candy coating in chocolate and white chocolate ... what IS that?? and where do i get it?

be it cheeses or dry storage items, what would you be lost without?

if you were to review your years of experience, your successes and failures, what would you say is your most 'hand me down' worthy cooking secret ??? please be generous lol some of us could really use the help! :ermm:

hi there, i just wanted to take a second and introduce myself, i'm very new to this and i have so many questions.. so.. heres one... i have a pretty well equipped kitchen and im starting culinary arts classes in jan but i dont know very much about chef's knives.. i very much like the...