Search results

Prep As per my previous post.... Heating up broth on the stove is not too much prep, but combine that with having to par-cook food beforehand, etc and it becomes no different than cooking an entire meal from scratch, and defeats the purpose of why Ii had planned to do a fondue to begin with...

Yikes Not sure I like that idea, sounds like way too much work, I didn't realize I'd have to prep stuff for a fondue, the whole reason why i chose to do a fondue party as to a dinner party was so I wouldn't have much prep to do.....I thought it was just a simple matter of filling the fondue...

How Long? Thanks, your input is much appreciated Any idea how long it takes to bring the broth to a boiling temperature using the electric fondue?? I don't know what the temperature control on the fondue itself means, it starts at 1 and goes to 5, I'm assuming 1 is low and 5 is high, but...

I'm throwing a fondue party, first time ever using a fondue...I'm doing chicken, and beef, and veggies....I am going to buy two fondue's, if money were no object which should I buy, the electric or the gel burner ones? I'd like to know the pro's and con's of each...how slow is the gel burner...

Advice on Pro's & Con's of Electric Fondue vs' Gel Burner I'm throwing a fondue party, first time ever using a fondue...I'm doing chicken, and beef, and veggies....I am going to buy two fondue's, if money were no object which should I buy, the electric or the gel burner ones? I'd like to know...