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  1. M

    Fondue, Electric Vs Gel Burner

    I'm throwing a fondue party, first time ever using a fondue...I'm doing chicken, and beef, and veggies....I am going to buy two fondue's, if money were no object which should I buy, the electric or the gel burner ones? I'd like to know the pro's and con's of each...how slow is the gel burner...
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