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Do I need to adjust the baking time when using a corning ware bread pan?

You guys are too much! You know how sometimes you just can't get a song out of your head? Well, that's what was going on with me for a couple of days with this phrase. Then the light-bulb came on and voila .. here i am! Thanks all for your help!

thanks Katie E! We love to watch the food channel shows, but sometimes it's hard to catch everything-(Wait , what did he say!!!!?) Thanks for the info! fedup

this isn't spelled correctly, I know but phonetically it sounds like: mizen plass. I think it means "chopped in pieces of the same size." Am I on the right track? thanks! fedup

'cause I'm Blue, baby, blue. I'm as blue as I can be...

Well, I made the cake-it turns out that it's called "pastiera"-an Easter treat. It does taste like what I remember from Venice, but the spelt grain does stay chewy, sort of a chopped walnut texture. I am still looking for a recipe which is more like what I had. The experience was fun and I used...

This is the recipe I'm going to try; filling: 1 c spelt(!) 3/4 c milk grated peel of 1 orange pinch of cinnamon 1/2 c granulated sugar 1/4 c candied fruit 1 1/4 c ricotta cheese 2 eggs 1/2 tsp orange...

Has anyone tried this yummy cake? I think it's made in a pie pan or a torte pan? I'm trying to duplicate what I tasted in Italy. I think I found a recipe in Lorenza De Medici's "Italian Renaissance Cooking", but I need some input before I try!!:ohmy::ohmy: Any info would be...

I went to Venice, Italy in the spring of this year and every morning had this wonderful pastry-almost custard-like, or cream pie-ish(:smile:) but firmer, like cake, too. I didn't see it anywhere but at our hotel in the Cannareggio district. Does anyone know about this pastry and have the recipe...

Thanks for the welcome! N.C. eh? I've had some GREAT bbq from your state...near Statesville? (umm, I see a bbq run in my near future! Hey, Happy New year to you all. too! fedup

Bilby; DH is tupperware. New; don't know if he's posted yet! Bye' fedup

Thank-you, Bilby! I don't usually start off like that, glad that's over! Check you later, fedup

gremlins in my kitchen :ohmy:Hi Katie, These were "Holiday Fruit Cookies" , recipe from my ancient "Amy Vanderbilt Complete Cookbook" (40 yrs. old, perhaps!) First batch were delicious, if flat; DH fixed them; they LOOKED MARVELOUS! nuf said; DH is retired and does most of the cooking...

My name says it all-my tried and true Christmas Cookie recipe bailed out on me-expensive ingredients,time-consuming, blegh!!! I came here for help and after reading a bit, I feel better...Thanks! Please excuse my rant! I'll be back!! fedup:smile: