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Do I need to adjust the baking time when using a corning ware bread pan?

this isn't spelled correctly, I know but phonetically it sounds like: mizen plass. I think it means "chopped in pieces of the same size." Am I on the right track? thanks! fedup

Has anyone tried this yummy cake? I think it's made in a pie pan or a torte pan? I'm trying to duplicate what I tasted in Italy. I think I found a recipe in Lorenza De Medici's "Italian Renaissance Cooking", but I need some input before I try!!:ohmy::ohmy: Any info would be...

I went to Venice, Italy in the spring of this year and every morning had this wonderful pastry-almost custard-like, or cream pie-ish(:smile:) but firmer, like cake, too. I didn't see it anywhere but at our hotel in the Cannareggio district. Does anyone know about this pastry and have the recipe...

My name says it all-my tried and true Christmas Cookie recipe bailed out on me-expensive ingredients,time-consuming, blegh!!! I came here for help and after reading a bit, I feel better...Thanks! Please excuse my rant! I'll be back!! fedup:smile: