Search results

Awwww... thanks so much!! It sure is good to see my old friends!!

CJ loved her family and we were all lucky enough to be included in her heart. To her family, know that she holds a very special place here and we will miss her every day. She loved you dearly and we could feel her beam when she spoke of you. What a gift she was to so many.

Lost the recipe and came back to make a copy! Sure am glad I posted it here! Hope everyone is doing well!!!!! LOVE to all.

Awwwwww....you guys are so sweet!! Thanks for remembering me and I DID have a great birthday!! You guys made my day!

Harry...I LOVE Picpoul!!! Gumbo for dinner (shrimp and sausage)...aren't you proud of me, Uncle Bob? :chef: And a big "hello" to my friends here!

hahaha... You know me! its so good to see you BT!

Dry sherry method for me...keeps FOREVER (well, close to it) simply sitting on a shelf in my kitchen. (Hi everyone...so good to see faces from the past.)

Post pictures from around your home to let others see your perspective...

Just a few of the dishes we have cooked.

Hi Kylie! So good to see you. Yes, those little guys don't leave you much spare time. It all evens out eventually, though. I have thoroughly enjoyed seeing his pictures and WHAT progress he is making!

I love good babyback ribs, but, that Frenched ribeye would have had me torn!!

I know you said you were doing roasted potatoes, but, if you didnt' you could do a cilantro rice - I feel sure there are tons of recipes out there to Google. I just made a jicama, granny smith apple, radish, and red pepper slaw. There are recipes out there for that too...just google jicama...

I look for recipes without mayo for something different. I did a search for Asian Chicken Salad Recipes and then one for Chicken Salad with pineapple...LOTS of stuff comes up. From there I feel sure you can refine your search or search until sometime next year! LOL

Hi Linda Sue, Welcome to Discuss Cooking. I won't ask 'cause I don't bake. But, you threw the bait in so, someone is GOING to ask :lol: DC is a great place...pull up a chair and stay awhile.

I'm like Andy...I have been using WORD for years. I used to have a 3-ring binder...now I have a 5-drawer filing cabinet :lol: I have my folder set up something like this: APPETIZERS then once I name a recipe with the word APPETIZER I follow with a hypen and the name, like this: APPETIZER -...

My favorite way to use kale is in soups...veggie, ministrone, potato, kielbasa/cabbage...the list goes on. I really can't think of another way I've used it, except as a garnish.

Words come and go and I can't seem to form the right sentences ... I'll simply say that my heart and my prayers are with you and Rich. The pictures are wonderful; thanks for sharing them. They are truly a gift for all of us!

molasses

Roasted beets!!!! I forgot just how wonderful they are...and EASY too! I saute the beet greens in some "stuff" and set the beets right on top. They are our latest addiction. Claire - a few goat cheese crumbles on the beets is heaven!

Sounds wonderful cj!

I'm sure it was delicious! I've just never cooked it that long. Glad it turned out!

Andy...have a great time and enjoy!! More pics to come I hope!

Google is ALWAYS on my mind! LOL Good luck and enjoy your shortcake!

Amen sista! msmofet...browning in the oven will work just fine. Take them past the point where you think they are "done"...more flavorful the browner they are. That soup looks wonderful Dave