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I know it's not going to be ANY of the left-overs in my fridge!! I am craving a bowl of mac and cheese...

If you want cornbread, but, want it a bit spiffed up, this fits the bill. I often make a pot of green bean in the summer, or pintos in the winter and serve with this...it's the perfect meal! Cheesy Spoon Bread Part #1 Ingredients: 1 4-oz. can green chilies, chopped 1 1/2 C shredded cheddar...

This could go so many places so I'll start here. It could go under Substitutions or even the Health Forum. I made a pot of Minestrone last night with a bunch of stuff from our Farmer's Market. I normally put a ham hock in there. I didn't want to go to the store so I left it out. I finished...

Fish Stew - yummy! It's not heavy or anything...really light and a perfect summer dish!

We have so many new members I thought I would mention this again. We have Spell Checker available in every post you make. The reason to even do a spell check is for when people need to search something here. If something is spelled wrong it won't be found. Just click on the link above. If...

OK - I now have 6 eggs in a dead plant hanging on the front porch. I first noticed when there were 3...then there were 5...now there are 6!!! Do Robins usually lay this many eggs or is there more than one using this nest? So...how long will it be before the kids leave home and I can remove...

Hi all. I spoke to Katie last night about 11:30. She was bracing for another storm. No ice this time...thunderstorms and high winds. I've tried to call her today; but, to no avail. Just keep her in your prayers. I do have her brother's number if I don't reach her tomorrow. Please just...

I recently tried two of them - the Italian Wedding Soup and the Beef Barley. I have to say, for a canned soup, they were quite good!!! I don't always have time, nor have something ready to bring, to work. It's satisfying without spending $10 on lunch!!!!! Just had to pass this on. I also...

I hope everyone enjoys it here! We can discuss wine and food pairings or simply our current favorites! If you have questions please, ask. Looking forward to hearing everyone's fabulous buys and finds too!

My wine pairing tonight is a Spanish Garnacha and I'm pairing it with air! :ermm:

Just a reminder - everyone check your PM's and delete those you don't need both received and sent. That way your In Box won't get so full and you won't miss "important" PM's. What are you waiting for - go on - clean out your PM's!!!!!!!!!!!! :chef: Also - it may have been awhile since your...

I want to try my hand at that bread from that video JoeV posted (I think it was JoeV) - anyhow - it's almost cold in the house today. Where's the best place, in a cold house, for dough to rise?

on Sunday, September 21st...OK - I'm thinking beer butt chickens and burgers Potato salad or my mom's macaroni salad (or both)? I know it's two starches but this is a cookout - it doesn't count! I don't really want baked beans - anyone have a better suggestion? What else should I make? Oh...

...and she has weathered the storm (Ike) but has no power. Her property is intact though there is a lot of debris. Her county has been declared a disaster area. She just wanted to tell everyone she was fine. How did everyone else pull through?

...all you people that have tamale vendors, etc. I knew we had a Latino market downtown and thought maybe........just maybe.......they would have homemade tamales. OH MY!!!!!!!!!!!! Did they ever!!! I had some margaritas in the freezer and had a bit of a "hankering" for them! Brought home...

OK - I am making vegetable beef soup tonight and I decided to try a new stock. It's the College Inn brand - the Bold Stock "sub" brand, and the flavor is Beef Sirloin (no msg) - It is awesome!!!!!!!!!!!!!!!!!!!! I highly recommend it!

I'm still thinking...

Apparently this person is soliciting moderators for his website using our Private Messaging system. Well...that's not very nice, now is it? :glare: We have taken care of the issue - feel free to delete the PM.

dunno.........hope that inspires someone! :lol:

I made some Eggplant Parmesan using Hunt's Traditional sauce - my all-time favorite. It's been a looooooooooooooong time though since I've used already made spaghetti sauce. My eyes are already swollen from the sodium content :sad: I can make marinara using canned whole tomatoes and I don't...

:lol:

OK - this looks like the closest recipe to what I found before so we'll just go with it. My issue is with the food processor. I do exactly as it says and it goes from the crumbly stage to a something that's a gooey glob. I have to scrape it out of the fp bowl. Isn't it supposed to be a...

I hope your day is filled with all your favorite things!

Happy Birthday buddy! You're growing up right before our eyes!!!! I hope you had a good one!.

Blueberry Cherry Rustic Tart (or fruit of your choice - maybe not watermelon :rolleyes:) Roughly 1 cup of each fruit. Whatever fruits are your favorite have at it! :chef: The crust is: 1 cup of flour 1/4 cup plus 2 TBS sugar (reserve 1/4 cup for fruit) 1/4 tsp salt 6 TBS cold butter 3 TBS...