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Thanks Larry. Tomatoes will go on my list come garden time.

Thanks Katie and Grilling. I never would have thought of using it for the bread cubes. Great ideas. Thanks again.

Just bought a dehydrator. Anyone have any nifty hints?

I have used my roaster to cook a large bird (22 lb). It did brown nicely, which was probably due to the longer cooking time. It is my new favorite appliance. It frees up the oven for all of those other dishes.

I need a bbq short ribs recipe that I can do in my oven. I have about 15 lbs of short ribs cut in large pieces.

Thanks everyone. I'm going to try them all. Donna

Looking for a recipe for very light buttermilk biscuits. Mine are pretty good but not as good as they could be. Help. Donna

marmalady: I've had those lil' butterballs quite. They are a great little turkey. Butterball puts alot of butter under the skin and there is usually alot of it in the cavity and all over the outside of the bird. Be sure to wipe a good part of it off or it will come out pretty messy. Good...

That's it Choclate Chef. Thanks. Donna

You are so right Lawrence. There is nothing on earth like freshly made bread. Thanks again. Donna

I just do mine in flour, egg and then bread crumbs. Donna

Sounds like that's what I'm looking for. Thank you. Donna

Thank you for this. Thank you, thank you, thank you :D There was a Portuguese bakery here in town that just went out of business. They were the only place around that made this cornbread. I'm going to give it a try tomorrow. Thanks again. :lol: Donna

Hi folks. I would really like a potato soup recipe. Thanks. Donna

Hey all you southern cooks out there. I need a recipe for turnip greens. Appreciate it. Donna

I don't use semolina flour in my pasta dough because it is too dry. It is probably ok to use for a tubular pasta or a shell but I wouldn't use it for sheets of dough. I agree with you about the ravioli attachment. It was just a waste of money for me. I only use flour, eggs, and a little...

I worked as a meat clerk for many years for a small supermarket chain. There are some very good brands out there. Hormel and Armour have very good pork. Ask your meat cutter what brand you are buying. If you like it, stick with it. If not try another market that usually carries a different...

Great tip about the pepper in the oil. I do that with my herbs but never thought to do it with pepper. Donna

I have one of those thermometers but I just moved this year and am having trouble finding all of my toys. I can't seem to remember where I put everything. Donna

Thank you :P I'm going to try to remember that. Donna

I haven't seen the cookbook but did look up a strawberry rhubarb recipe on the Splenda website. It made a wonderful pie. It's very easy to cook with. Donna

Thank you wasabi woman. This sounds like it would be very close. I have a few roasts in the freezer. I think I'll try it this week. Thanks again. Donna

My mom used to make a bbq beef. I think she picked it up when she was living in Oklahoma around 1950. She would roast a 7-bone chuck roast and make the sauce on top of the stove. Then she would pull apart the beef and put it in the sauce. It had a ketchup base and also had onions and vinegar...

I need help. I know that they say cooking time is reduced in a stoneware baker. My question is how short is the cooking time. I want to cook a bone-in rib end pork roast in mine. I would usually cook it for about 30 minutes a pound in a conventional roasting pan. That means for a 6 1/2...