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Hi...I haven't visited the forum since March. :-( I lived in Houston for 10 years but am currently living in Cairo, Egypt(husband is working over here). Right now it's about 4:38am...couldn't sleep so I thought I'd log in and read about some of my favorite stuff....FOOD!! As for what I eat...

Ohhh..great thanks...that's very important. :-) Another question...I took a Thai cooking class (just a demonstration really...only 3 hours long) and until the class, I had never heard of Galangal root. Does it have the same flavor as ginger root or will it change the flavor of the soup? My...

Re:Question about Thai Cooking Hi, I'm not familiar with this forum, but have participated in other forums without problems. I received an email this morning informing me that I'd gotten 3 responses to my question. The responses were from, YT2095, boufa06 and jennyema. So I logged into the...

Greetings, I'm recently moved to Cairo, Egypt as an expat. Husband is working over here in the oil business. Anyway, I wanted to make a Thai soup called Tom Yam Kung and it calls for lemon grass, kaffir leaves (lime leaves), and golanga root. I can find the lemon grass, but I'm being told...

The Stuffed Camel Hey Y'all....I decided to try the Stuffed Camel first. MMMMMMMMMMMMMM NUMMY NUMMY.....great dish with exception of one thing. I decided to leave the carp scales on....just adds a nice little layer of crunch to the dish. :lol: Have a GREAT DAY! cookwannab (Kathy)

Thank You, Thank You, Thank You!! I want to thank all of you who helped me out with my questions regarding cooking when I move to Kuwait. I'm soooooooooooo sorry I haven't responded sooner. It hasn't been for lack of trying. For some reason I have been unable to log into my account and after...

Greetings Everyone, My name is Kathy. I've been a member for a while now, but haven't had the opportunity to paricipate much. However, that may all change soon. We (hubby and me) will be moving to Kuwait soon (work related) and even though I understand Kuwait has huge super markets stocked...

Thanks a bunch for your help....I will certainly check out the website you gave me. :-)

Hi Everyone....I haven't visited this site in a long time but remember that it's a VERY helpful site. I've been asked to make a dessert for a banquet of 150 people on the 25th of Aug. The meal is going to be Mexican food. I've never prepared Mexican dessert before and am looking for some...