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How about this for resurrecting an old thread? :) I found it when doing a google search for chuck eye steaks. I must admit to being quite a fan of the chuck eye steak. Maybe it's just the guy at our local market that cuts them just right for us, but I grilled some tonight, and they turned...

Re: gout? I tried the alapurinal, but it made me groggy.

Thanks for the kind words. As for the experiment, I recently bought a cookbook centered around chuck wagon type cooking. One of the recipes is for "cowboy hash" and uses left over roast beef. Instead of using roast beef, I was going to use smoked beef. Unfortunately, my gout is acting up...

The above chuckies are now resting in a cooler. One will be sliced for supper tonight and sandwhiches tomorrow. The other will be part of an experiment for supper tomorrow night. I used BGE lump and hickory chunks. They are seasoned with Dizzy Pig Cow Lick.

cool

It's hard to beat free.

NICE JOB!!

looks good

I have a bottle of it and at first was not impressed. I typically like my sauce on the side as a dipping sauce. I recently used some of it as a glaze in a cook, and I really liked it that way.

nice find

Thanks for all of the kind words. She certainly enjoys being out around the grills. I mentioned in another thread that she has claimed by Smokey Joe Silver her grill. We have a boy due in December, and today while we were outside grilling she told me that when he gets to be four like her that...

WOW. That looks like a wonderful spot and a great time.

They look great, and your belly won't care about a competition.

We decided to have hot dogs for lunch. I had a pack of Nathan's brand "Bigger Than the Bun" skinless franks. I fired up the Smokey Joe Platinum with some Publix Greenwise lump charcoal. All of the coals were piled to one side. The franks were cooked on the other side, but there was no...

great job

great idea

Nice looking cook. Good job.

Looks good.

I've driven through there on the way to other places, but I have never been there. I would like to visit the area. I'm kind of shocked that Savannah doesn't have a Whole Foods. I have a couple of butcher shops near me. One is run by a couple of former Whole Foods/Harry's guys. The other...

I found this grill on Craig's list and picked it up today. It sells new for $125 or so. I got it for $35 along with a chimney starter. It's been kept outside with no cover; so, it has a little surface rust and some of the wood is fading and cracking, but it should be good for a while yet to...

The closest Whole Foods to you is Mount Pleasant, and that ain't exactly close.

I picked up this prime grade ribeye at Whole Foods yesterday: I cooked it over a fire made of a mix of Natures Mesquite and Publix Greenwise lump: I cooked it on the modified Smokey Joe Platinum. Sadly, the chrome grill grate in it just doesn't make for good grill marks. The pictures...

I made another one today. I browned the sausage a little longer and used a little more oil with the taters, but I poured most of the oil before it went into the oven. I also added some seasoning, and I baked this one at 375. I cam to the conclusion that the sausage I bought just didn't have...

I cut up some breakfast sausage links and browned them in my 8" skillet: Then, I started some hash browns: Once the hash browns were going good, I put the sausage on top and then poured a couple of beaten eggs over top. I put the lid from my 8" camp oven on the skillet and baked the...

I agree about the music. I don't like it when I click on a link and get blasted by audio, especially if I am work. :wink: