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okay, my first stupid question--- i have never cooked a small roast, so how long and at what temp would i cook a 2.32lb. bottom round roast in the oven if iwanted it extremely rare?

i think a hawg jawl is a jawg of a hawg?!? being from the south you would think i would know that, but i don't. the only southern thing i've ever cooked was pulled pork sandwiches with my awesome bbq sauce- on the side of coarse cuz mt pork is way too tastey on it's own:tongue:

if that was making a long story short, i'd hate to see what you consider long! Just joking.And i wasn't knocking you even if you were some kind of pot head. I'm not one to judge anyone, I had my days when I was younger.

good point! I guess I am not down. How was that?

I can usually deal with a handful maybe even two:hammer:

What ever happened to just writting the words? That crap is way too much. I can hardley understand what mt two teenage God-daughters when they email me !:wacko:

You seem like an interesting character. How may I ask did you come up with the name goodweed? and yes so far everyone is friendly! And you did prove that there is such a thing as a silly question. Silly's good!

That obvious? I am originally from Nashville. I was there for 30 years and then in Chcago for 7. Now I'm in mid-Florida. I'm not big on southern style cooking,though:yuk: And living in Chicago turned me into a food snob, but the one good thing in Florida is there are some great seafood...

It's New Years Day!!! Of coarse I will have blackeyed peas! It's tradition!:bangin:

I'm glad i joined ! Everyone seem real nice and i appreciate the support. Like i said, I am new at this so it's great to know you can get some help. I actually started using my computer to get recipes, now i'm teacing myself other things on it. By the way HAPPY NEW YEAR to you all !!!

hello every one ! iam new to this, but i love to cook! and i would love to get some new recipes and return the favor. i'm not the best cook but i have alot of simple, but delicious recipes that i would love to share as well as learn how to be better in the kitchen. some times i'm not sure on...