Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. G

    New to Lodge pre-seasoned cast iron

    I just rinse mine in very hot water (I use rubber gloves so I can stand hotter temps) and scrub the "chunks" and food that did manage to stick with a scotch-brite pad (no metal pads) until smooth. I never use soap! I then heat it on the stove to dry and occasionally rub on a little bacon...
Back
Top Bottom