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Never tried chicken chilli , going to have to give it a try

I like to have some toasted bread with some dipping oil, flavoured with chilli or garlic

Mmmm, looks delicious, would love the recipe

Season the bird with salt and pepper, stuff with a peeled onion and cover with streaky bacon. Roast in some water with a small amount of lemon juice. Delicious!

I always keep it basic 1 Half white cabbage 2 carrots I onion Mayo Put everything through the food processor and and mix in the mayo. Delicious when freshly made.

I always cut the leaves of cauliflowers, eating only the florets and composting the remaining leaves. I have heard that they are not only edible, but in fact quite tasty and nutritious. Does any one have any experience of using the leaves in any cuisine?

I always have plenty of courgettes this time of year - I like to fry some chopped smoked bacon, courgette and garlic. Mix in with some creme fraiche and cooked pasta. Grate some mature cheese on top for a fantastic light lunch.

I've never worried about having it cold, but I am definitely going to try the skillet method

I have bought chicken before in a supermarket, I opened it on the day of purchase and it was mouldy. Spelt so bad - you can never really know how it was treated before it gets to you!

I too find they can be dry. I like to use a large cooking apple peeled and cored, halve it horizontally and place each half on 2 seasoned chops (preferably with the bones removed). I then fill the cored holes with a sage and onion stuffing mix, wrap individually in aluminium foil and roast on a...

Welcome Welcome to DC

I like to coat in some olive oil dried stuffing mix, fry, grill or bake for a crispy and tasty chop!

I like a spicy pork belly - crush thyme, salt, fennel and coriander seeds and mix with with some olive oil to make a thick paste. Score the skin (quite deeply) and rub in the paste. Make sure it is rubbed in deep to the scores and leave to marinate in the fridge for at least an hour. Place in...

They look great! Never seen anything like that done to eggs before, will definitely be trying those.

Wok I would invest in some carbon monoxide detectors, just to be on the safe side. They are really cheap and always a good idea.

My favourite antipasto is bruschetta, very tasty and very easy! Chop onion and garlic finely and mix with chopped tomatoes, chopped basil and olive oil. Add to the top of some toasted French bread.

Sweet potato You can also try rosemary or thyme as replacements.

Mmmm I love portobello mushrooms - do you just put them straight on or do you oil them first? Never thought of eggplant (or aubergine as we call them over here in the UK) - how do you bbq them, whole or should they be cut up? :chef:

I have a lots of recipes for meat dishes but what I am looking for is some great vegetarian dishes to cook on the BBQ for the veggies but will also appeal to the meaties as well. Anyone got any ideas?

I love trying new cuisines but my absolute favourite has to be Chinese. I love the variety - rice and noodle dishes, spicy marinades and curries, seafood dishes and duck pancakes! Making me hungry already.

I love a stuffed pepper - basically anything can go, but what I do is saute some smoked bakon, red onion, garlic and peas. Mix in some breadcrumbs and an egg and fill the hollowed out pepper. Drizzle with olive oil and bake for about half an hour or until cooked thoroughly.

I like to roast them with some crushed garlic and onion. Sprinkle over some rosemary halway through cooking - taste great hot or cold.

I like my meatballs to have a litlle spiciness so I use a some ground mace spice.

You've got to have some garlic in there for the authentic italian taste.

I like to use a marinade of onion, garlic, chilli pepper, lemon juice and some olive oil blended up. Leave overnight, it adds a great flavour - use a hotter chilli for more kick.