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We just picked up an NS-LC05, and really like it so far...:wink: Couple of quick questions though: 1. How does the rice bowl hold up to the dishwasher long term? 2. Has anyone successfully cooked lentils in it? Thanks

I've noticed a lot of knife makers are offering an alternate version of their chef's knife with a "Granton" type scalloped edge. I'm suspicious that this is more about growing a market than actual function, but curious what others that have tried these blades have to say. What say ye...help or...