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hi! i see alot of discussion regarding sizes of cook or chef's knives but not really any discussion on paring knife size. just wondering what sizes ya'll use. i don't personally have one but found if i were to get one i'd probably get a 3". i tried a few 3.5" and 4" paring knives and felt...

hi everyone, i was thinking of purchasing either 'cooking with jaime' by jaime oliver or 'cooking' by james peterson. i heard they're both good and seem like they would help me improve on the fundamentals while learning new recipes too. what do you guys and gals think? i'm also thinking of...

hi everyone, last night i deglazed my new calphalon tri-ply pan and felt a little scratching with my wooden spoon. after washing my pan, i noticed there were these long scratches on the bottom! how could this have happened? i touched these scratches with my finger nail and i don't think...