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I have lost a recipe I had, think it was called "overnight cinnamon rolls". It started w/a cake mix and added flour,yeast,etc. It made 2 large pans of rolls that were refrigerated overnight. I have searched the net and haven't come up w/what I think is close. Does anyone have a recipe like this...

I have 40 leftover, grilled hot dogs. I'm afraid if I freeze and try to save, they will be more rubbery than already. Any ideas ? Thanks !

I need to cook ground beef for 25 taco salads. I use 80/20 hamburger meat, any idea how many pounds I should buy? Do you think 1/2 cup cooked meat will be enough for a serving for adults? Thanks!

I have used brown lentils for years to make a soup with sausage,onion,bell pepper and tomatoes. Recently got a bag of red lentils at the health food store.These are smaller than the brown ones. Does anyone use these and how? Have found a barley and lentil soup and a marinated lentil salad on the...

Was wondering if anyone has bought/used this little baking device that was on the infommercials in the recent past? Interested in how you have been using it and if you have any good ideas or interesting new recipes. I like mine and find it convenient for 2 people. My husband enjoys making...

I am making a cheese ball that contains cheddar and bleu cheese, carmelized onions, cream cheese,green apple and pecans and calls for 3T port wine. Anyone know of a substitute for the port, or should I just omit? Thanks!

I have read of using a pasta machine, the roller thing, to roll out dough thin enough to make home made crackers. i am getting pretty good at bread and so have been looking around for a pasta machine to try for crackers, seems like one could get thinner results than just using a rolling pin. My...

Don't know if any of you care for Calphalon but I love mine and have been needing a skillet. Cooking.com ad came today and they have the C. Everyday pan which is 10" with stainless or glass lid for $39.99 (claim reg price is $139.99). Also have skillet set with 10" skillet and 12" omelette pan...

I have began trying some different flavored loose teas that I purchased from a reliable on-line site and am discovering the ones I don't like. Since I can't stand the thought of throwing something out, wonder if anyone would like to swap a little. I have several oolongs, chais and fruit flavored...