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Will do. Thanks for the help. I will use the canola then. I did use the sesame when on some Shrimp Pad Thai I made last week and it went well. Sorry to hear you lost June Jones to SMU, he was a special asset to UH football and will be difficult to replace.

Wow, Hawaii - you guys should know. What about sauteing the ginger in some sesame oil but if that would be too overpowering a taste maybe us some butter or canola oil to move the flavors a bit, then add the lime, garlic, cilantro, honey and water I guess to make some volume so that when I add...

I am thinking of making a sauce to go over Seared Ahi with the following Lime Juice Honey Cilantro Ginger Green Onion but I would like to thicken it up some so it will cling to the meat. Should I use a light cream sauce or just add some corn starch and salt and pepper to taste?