Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. H

    Ahi Tuna

    I am thinking of making a sauce to go over Seared Ahi with the following Lime Juice Honey Cilantro Ginger Green Onion but I would like to thicken it up some so it will cling to the meat. Should I use a light cream sauce or just add some corn starch and salt and pepper to taste?
Back
Top Bottom