Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. C

    No Fat Greek Yogurt

    Finally, we have caught up with the rest of the world and now have No Fat Greek Yoghurt. Would anyone have any yummy recipes or ideas that they could share. I have a couple that I have copied from the Food Network on Foxtel. I am a little hesitant about using it as you would a full fat...
  2. C

    Talk about extremes ...

    Hi All I haven't posted for quite a while but Bilby and I keep in touch and she keeps me updated and thought I would drop in again. I know most of you are going through a severe cold snap at the moment but today according to the Weather Channel we are officially the hottest place on the...
  3. C

    Calamari/Squid rings

    Ok need some help here. Picked up some whole squid rings on special and on previous occasions I have crumbed, pan fried and battered. Was wondering whether anyone had any different ways of making squid/squid rings mouthwatering??:chef:
  4. C

    Stainless steel stockpot problems

    This is a question from my Mum. The first time she used her SS Stockpot, some food caught on the bottom and burnt. Now everytime she uses it food catches on the bottom and burns again, even though she has scrubbed it. The last attempt was a potato soup and the burnt taste ruined the whole...
  5. C

    Coconut Ice

    My DM and DS make coconut ice but DM says that her mother who was english made it and it was a lot creamier but she has lost the recipe. Does anyone have any old recipes for coconut ice.:smile:
  6. C

    Storing onions

    My mum and sister went to the markets last Friday and I received a whole box full of vegies. They purchased a whole box of onions and sliced them all up. My DS advised me to place them in a flat container in the freezer but the odour from the onions is quite pungent. Does anyone have any...
  7. C

    Boccocini and feta cheese

    Could someone tell me how to store the above cheeses?
  8. C

    Pinenuts

    Could anyone tell me how to store pinenuts?
  9. C

    Guacamole

    Does anyone have a really good recipe for guacamole. I managed to pick up a couple of avocados at a ridiculous price so I thought I would make some up for a party we are having on Saturday. I have a couple i have found on line but they seem to be "the same old thing".:ermm:
  10. C

    Salmon

    This probably has been asked before but.... You all have a great way of smoking a salmon fillet using a board on the bbq. I think it is a cedar board, correct me if I am wrong. If I cannot find one of these, is there any other substitute I can use and what is the technique. Would love to...
  11. C

    Meatballs and no ideas

    12 medium size meatballs and sick of the usual tomato based recipes, any ideas?:ermm:
  12. C

    What would you like to do in the next 6 months

    I was sitting here planning what I would like to achieve in the next six months - a very long list I can assure you. But it started out something like this... Put all of my single recipes into books Gather all of my food magazines together and sort them out and place them in binders. Lose...
  13. C

    Heading back to work tomorrow

    I just wanted to post a big thank you to everyone on DC. I am heading back to work tomorrow after having nearly 3 weeks off work unexpectedly so I will not be able to post as often. During the past three weeks unbeknownst to you all I have been undergoing medical testing, nuclear radiology...
  14. C

    Four things I cannot do without...

    My husband, my handbag, my mobile phone and my computer.
  15. C

    Homemade Mushroom Soup

    I am after a recipe for Homemade Mushroom Soup - DH and I both love mushies and I have quite a few in the fridge so I thought I would make a soup for dinner since its STILL RAINING and cold here - but I no complain.:chef:
  16. C

    Quick Question

    Can I ask a quick question - (a) cribbage and (b) pirogies - what are they? I think I have heard of pirogies - are they like samosas?:chef:
  17. C

    Help too hot!!

    I am not very well at the moment and DH made us a chicken dish with a fresh tomato based sauce. Problem is he got a little carried away with the chillis (fire-eaters at that) from our garden and it is sooooo hot! We do have leftovers and I was wondering whether anyone would know how to take...
  18. C

    ISO Tarragon Recipes

    Does anyone have any good ideas for recipes using Tarragon?
  19. C

    What is your favourite thing to do...

    Apart from obviously cooking, what is one or two of your favourite things to do. I love sitting at Starbucks on a Saturday morning with my Mum discussing the week's events over a skim decaf cap and vegemite bagel. We live about 20 mins from the Hunter Valley vineyards and I love to take a...
  20. C

    What are Graham Crackers?

    Being outside the US and Canada I am unfamiliar with Graham Crackers, but so many delicious recipes I find include them. Could someone please help me with understanding what they are. Are they sweet or savoury, what we call crackers are savoury biscuits that you can place savoury or sweet...
Back
Top Bottom