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Pork hock is one of my favourites, no matter baked, simmered with soy beans, braised or cooked with soy sauce. One of the popular ways to make pork hock as a main course in festival is boned pork hock roll. (1) Four pork hocks are boned with sharp knife, reserve bones; (2) Rinse boned hocks and...

During the visit in Halifax, we bought two bags of Shanghai bok choy in an oriental store. What is the difference among Shanghai bok choy, local bok choy and local baby bok choy? Shanghai Bok Choy Baby Bok Choy Bok Choy Shanghai bok choy is sweet, crispy, juicy. Its shape is so cute and...

I grabbed a cassava (also known as yucca, yuca or even tapioca) yesterday, just because it is so cheap, only cost me $ 0.99/lb. My friends suggest me bake cassava cake, but... it takes 1 hour to bake, kinda energy-consuming. So I changed my mind, and wanna make something unique and relatively...

(1) Marinade Under medium power, heat oil and stir in 1 tbsp all purpose flour; add 6 tbsp brown sugar, 6 tbsp dark soy sauce, 1 tsp salt and blend them well. Shut down power, blend in 1/2 tbsp sesame oil, let cool to room temperature before use. Cut off leg and wings; separate breast from back...

To celebrate Chinese New Year, as an important traditional food, rice cake decorated with colourful glazed fruits is steamed before New Year's Eve. This sweet cake symbolizes a coming happy and healthy year, fruits are good wishes for prosperous and abundant life. Main ingredients in rice cake...

This is my recipe of cottage cheesecake pie. My friends all love that taste, so I post it here. Hope you will like it too. Step 1: Pie crust In a mixing bowl, combine 1/4 cup cake flour and 3/4 cup all purpose flour, add 4 tbsp cold trans-fat-free margarine in small portion and scatter them...

Traditionally, we eat lamb during winter. My granny used to cook lamb porridge. She believed that lamb can bring energy and help us warm. But taking too much lamb once will bring some inflammation or raise blood pressure. After I buy lamb, I prefer dividing it into small portions (1/2 lb per...