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thanks for the info, Uncle Bob! Knowing that, I will patiently hold out for a Lodge, at least for awhile longer. I was able to get a Griswold muffin pan off ebay at a very good price and I was very pleased about that.

I really want a cast iron loaf pan and it isn't easy to find one. Have no idea why Lodge stopped making them. I have tried to bid on ebay but lost the last time. Camp Chef makes a cast iron loaf pan that is reasonably priced and easy to get online but I am not at all familiar with this...

thanks Katie do you find much difference in the final product using the well vs. food processor, taste, texture etc?

Thanks Bilby......after thinking about it, I could just as easily pick up a rack like those shown on the two sites you sent so thanks. I like the first one. Knowing me, I will probably play pin the tail on the donkey before zoning into a favorite or two. I actually received my pasta machine...

I just noticed Mario said to leave dough in wrap at room temp. Seems there are many theories to this process. My head is spinning. But I am determined.

Thanks so much for these great replies. I am so glad I found this site. So far I have tried this two times, one recipe with egg and one without. When I let the dough rest in plastic wrap, I left it on the counter but I guess I was supposed to put it in the fridge. I agree the machine is a...

Hi Bilby and thanks for the welcome. I have been on a real cooking kick lately and decided to attempt homemade pasta. I did it by hand to see if getting a pasta machine was warranted. I was so thrilled with the results that I am going to make the purchase. You are right, there are so many...

Hello, when making homemade pastas, why do some recipes call for cold water and others warm? Is there a difference because of the flour, it being an eggless pasta, or some other reason? Any help would be appreciated. Thanks.