I really want a cast iron loaf pan and it isn't easy to find one. Have no idea why Lodge stopped making them. I have tried to bid on ebay but lost the last time.
Camp Chef makes a cast iron loaf pan that is reasonably priced and easy to get online but I am not at all familiar with this...
Hello, when making homemade pastas, why do some recipes call for cold water and others warm? Is there a difference because of the flour, it being an eggless pasta, or some other reason? Any help would be appreciated. Thanks.