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Hello Bigjim8 and wysiwyg I agree with you both that one needs to take care of copper cookware. As I mentioned earlier my pan is not damaged I just overreacted. Actually, I took the pan to the rocky mountain shop and they told me it was just fine and one should wash the pan with hot soap and...

Hello, Bigjim68 it is nice to know that the copper pans I purchased are of high quality. Do you have any additional info on them li or origin? You mentioned that you bought two sets one as a chirstmas present. Well, your friend must be very happy with a beautiful gift. Did you get to buy the...

Thanks, BigJim68 :chef::chef:I will be just using soap and water to clean my lining. However, I do use copperbrill to give a shine to the outer copper surface. Well, you are right about using the cookware one is comfortable with and I really like cooking in my copper pans. Good for you for...

As wysiwyg and some others pointed out electric stove is fine I use my copper pans on a electric stove and so far there has been no damage.

Dear copper kettle owner try a copper cleaning paste called Mauviel Copperbrill l I bought it from a store called William and Sonama in US, but I think it is imported from France and one can get it on amazon.com. Just google it this cleaner works like a charm brings back a tarnished a copper pan...

Well congrats wysiwyg and oneoffour on your new pans. Yes, true one can not argue with the fact that for the price it is a good deal. The handles are not plastic but I guess stainless steel and the pan can also go in the oven and the lining being stainless steel is easier to maintain. Enjoy your...

Well wysiwyg, I will try to click a picture maybe over the weekend. Anyways I think what happened was that accidently I might have cleaned my pan with acetone covered towel although washed the pan with soap later. However, my husband used metal ladel to scoop out the food. Maybe, all this led to...

Thanks for your tips... Retinning in denver for my stockpot is around 50 bucks along with polishing. Maybe, as you suggested the pot can be salvaged without needing to re lined. Hope you get to buy the copper pans at Tj maxx. I am planning to buy a 3mm hand hammered saucepan.

Okay I will be more specific my husband used metal spoon to scoop out food and now I can clearly see copper beneath the lining in some areas. So that pretty much means that I need to to get my pan retinned. I just used my pan twice and I really like it. There is a shop nearby called rocky...

Hello everyone I like my baumalu pans too. However, in sheer ignorance I might have destroyed my tin lining and will take my pan for re-tinning. Any tips for maintaining my lining and also did anyone else have the same problem with the pans?

sorry accidently posted my replies or rather way too many times

Hi I too own baumalu or just recently became a proud owner!!! One question how do I know if copper is showing through the tin lining? I see a certain darkness it looks a bit diffused in color grey and black. Is this normal? Also is a tin lined pan conducive for cooking spicy foods as I did add...

beka Thanks wysiwyg your tips have been really helpful. I used my new baumalu pan yesterday and boy!!! was I impressed needs low heat for cook and does not oxidize or discolor that easily. Bought my stock pot from "tuesday morning" on sale for 47 dollars the store usually sells it for 150 $$...

Hi, wysiwyg I am sending you some info from net. Also could you tell me how to bring a shine to my tin lining in baumalu cookware? geetika. Marco Pierre White - Copper Oval Roaster + Lid 42cm x 29.5cm Buy new: £250.00 £119.97 Get it by Tuesday, Jan 22 if you order in the next 65 hours and...

Merci!!! Thanks for all the warm welcome!! Merci

Hi wysiwyg geetika again I own two of the Beka series copper pans. Yes, bought them from TJmax Denver. Well, the chef Marco Pierre is a world-renowned chef from Uk. Hence, the pans are from England you can goggle and find a lot of info on amazon.com UK. Yep, these pans are 1.5mm copper with...

:chef:Hi wysiwyg geetika again I own two of the Beka series copper pans. Yes, bought them from TJmax Denver. Well, the chef Marco Pierre is a world-renowned chef from Uk. Hence, the pans are from England you can goggle and find a lot of info on amazon.com UK. Yep, these pans are 1.5mm copper...

Thanks, wysiwyg for providing me with useful tips regarding the Baumalu cookware. I was just wondering does the tin lining inside discolor with regular use of the cookware? and if so can I use some organic methods of cleaning the lining? Also it is cool that one can use copper on induction...

I will be using my new copper pans today in the evening, can not wait to do sooooo!!!! Well since, you allayed my fears about using it on a electric stove I am looking at a French recipe book-a good start to cook in a French pot. I think copper can not be used on induction heat. Also, I...

Thanks, to all the forum members who shed some light on the confusion I had regarding the Baumalu pans. I have an electric stove and wonder if that affects the heat conductivity of the pans. Anyways, I am waiting to receive an email from the company that sells these pans from France and will...

I too purchased baulmalu copper pans and called France the customer rep there was very helpful. She told me that I needed to use acetone to remove the varnish off the pans. Moreover, the pans can tolerate 220-Celsius heat, which is around 425 F in the oven. A quick question can anyone who has...

Pans, called France. I too purchased baulmalu copper pans and called France the customer rep there was very helpful. She told me that I needed to use acetone to remove the varnish off the pans. Moreover, the pans can tolerate 220-Celsius heat, which is around 425 F in the oven. A quick...

Hello, this is Geetu here. I love to cook.