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  1. R

    Help! My baguette crust is chalky instead of gold!

    Hello, I've been trying my hand at baguettes lately. I follow the recipe in Peter Reinhart's "Breadbakers Aprentice." I bake in a gas oven with a pizza stone. The bottom of my bread comes out with great color, but the top is sort of chalky looking. It tastes and feels great. Nice crunch...
  2. R

    How to get ciabatta onto baking stone

    Hello, I've been dabbling with ciabatta recipes lately. Many say to bake it on a pizza stone. However, the dough is so wet, I'm not sure how to get it onto a piel and then onto a stone. Any suggestions on how to get the risen and formed ciabatta dough onto a stone for baking? Thanks!
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