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    ISO of name/recipe for a Bosnian dish I had

    Hello! I went to his awesome small (now closed) Bosnian resturant in Chicago and it had this most amazing dish. It look like a sausage but in a puff pastry. It was encircled like a sausage would look and it was delectible. What is the name of this and how is it made? Ingredients etc.? Thanks...
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