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  1. A

    Cooking duration

    Just want to know how long is the avg cooking duration of DC members..
  2. A

    Scoring skin & shaoxing rice wine

    Hello all I'm new here :) I'm referring to Pork belly and szechuan salt and pepper recipe. In the ingredients, it is said "800g pork belly, skin scored". The term that I don't understand is "skin scored". What does it mean by that? Also is there any brand recommendation for shaoxing rice wine?
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