Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. R

    Burn marks on New All-Clad Stainless

    I have a set of new All-Clad stainless and I cooked some soup with it on low heat. Prior to using, I noticed that there were these “dots” (small pits?) on the inside finish which I thought were just inconsistencies in the surface finish. But around those dots some burn marks formed. They sort...
Back
Top Bottom