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Friends cut filets off redfish, leaving skin/scales on 1 side. They cook this on the grill & call it "redfish on the halfshell." You put it on the grill, skin/scales down & never flip it. Swear it's the best way to cook it. :ermm: Now, older salt I used to fish with cut the filets clean of...

Finally completed my third effort last weekend in the Hondo, cooking 2 racks of ribs. All this in the last year. I know, that sounds bad, but my first effort in this pit was so dismal I was ready to return it to the store. For those familiar, this is an economical bbq pit w/ separate firebox...