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After 70 years intensive research, I've found it. Kirkland (Costco) thick sliced European belly bacon If you like extra lean, hickory smoked, sliced thicker than a quarter pounder, this one's for you. And a buck less/pound than that Kroger brand.

Is there a reason? Or do we just do it because grandma used to do it? I just cut up some carrots to toss in a pot roast. Scraped the carrots then started wondering why.

Anybody know anything about this product? It showed up in Costco a week or so ago, never heard of it, nor do I have any idea what you would do with it. I like to try new things, but I need an idea what I am doing.

After a current thread concerning the garlic press, which appears to have no defenders, I got to wondering about other kitchen gadgets we accumulate that seem to serve no purpose or do their job poorly. One other device in my once used drawer is an herb grinder, looking something like a small...

Just received a bottle of this years pressing of a small farm EVOO in Tuscany. This is like no other olive oil I have ever seen. Along with the bottle, also documented the harvest from the picking to the eating. Pictures follow This is backlit, and the bottle is around an inch thick. Almost...