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I know there have been some threads about pressure cookers here. I've checked them out, and have learnt from them... For now, I need a pretty basic pressure cooker in the 6 qt. range, my requirements being reasonable price and safety, of course, and the material being stainless steel. I was...

Has anyone used this Calphalon end-grain cutting board (or its rectangular counterpart?) I'm looking for an end grain wooden cutting board, and this seems suitable and attractive, but I haven't heard anything good OR bad about it, which is making my decision harder. Any feedback will be...

What length(s) of knives do you usually work with? Of course, slicers are longer and parers are shorter.. But how about the length of the knife that you use the most? What are the advantages/disadvantages associated with that length? I guess that would also vary with the food being handled...

Lately, I've been interested in other types of cookware beyond the 'usual' stainless steel and non-stick ones, and again, I'm seeking experience/info about the various brands of copper cookware out there. Is it as simple as "you get what you pay for" or is there decent quality copper available...

Hi Everyone! I'm a newbie here, and came across this site searching the web for some info about Pyrex cookware. There seem to be some really enthusiastic and knowledgeable people around, which led me to believe I could possibly get some guidance concerning my problem here. Can anyone tell me if...