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  1. P

    Boiled/fried chicken

    Thanks for your replies...I tried boiling chicken thighs with garlic, ginger and salt. I brought it to a boil, added the chicken (12 pcs), brought it to a boil, left it for 15 minutes, turned the stove off and let it sit for 1/2 an hour. I drained the pot, pat dry the chicken, lightly season...
  2. P

    Boiled/fried chicken

    I'm thinking that the chicken will be moist and will have the flavor of "whatever" I put into the water...
  3. P

    Boiled/fried chicken

    I'm hoping someone can help me with this "idea" that I either dreamed or overheard...I'm wondering if anyone has a receipe for chicken that has been boiled then fried.:wacko:
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