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The brand I like is Anhing Corp., and hard to find anywhere -- the only one without vinegar -- and I am totally addicted to it. Doesn't taste like any other chili sauce I've had. Ingredients listed are chili pepper, soybean oil, garlic, and "spices." Anyone know which spices are usually found in...

If I've mixed mayo with another condiment (e.g. wasabi powder, lime pickle, chile paste), does that change the expiration date? And what about flavored butters, e.g. tarragon-flavored -- would it last as long as the butter does?