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Over the years I have experimented with making a good recipe for pumpkin rolls. I have finally come up with the one that my family truly loves. I even make these for my friends as gifts. My only problem is that I do not know what to do about the roll (or cake ) part of it cracking and...

I have a new recipe that I want to try, although it calls for fennel bulb and seeds. Since I do not have these I went to the nearest grocery store, but they didn't have any either. I wonder if I could just use celery instead, or does anyone else have a better idea? Oh, the main ingredient is pork.

I have visited a lot of cooking sites on the web and I believe that this is the best. I am so happy that I found it. I have been here for a couple of months, sometimes giving and other times receiveing advice. I love to cook and occasionally I do some catering. To make a long story short...

After watching the cooking channel. I decided to get fresh nutmeg from the jar and just grate it when needed. The smell and taste are wonderful just as promised. But I am not sure how much to use. I have a pumpkin roll recipe that I have been perfecting for years (even though I am not a...

I just got back from vacation in Arizona, where I tried duck for the first time. It was great. Served with mashed potatoes vegetables and a balsamic reduction which I loved. Now I understand that this is balsamic vinegar reduced, but I'm not really sure how to do it. Do you just pour the...

Does anyone have a recipe for coleslaw that has a sweet and tangy dressing (i think it has oil and red wine vinegar) instead of mayonaise??