Perhaps you´ll find some ideas at the german version from discusscooking like the "chefkoch.de" (chiefcook) :roll: :roll:
There are so many categories for everyone. Also a Recipe-archive from now 29.000 recipes from all members and also sponsoring concerns
It's saying that i am logged in but, when i go to post it's telling me to log. When I go to log in it will not take my name or password. Anyone with same problem and what should i do?
Sorry about the server issues the last few days. I am working on that right now. After those are resolved I will be back to moving our site to the new software. Also, I am have been working late every night at my job so not much time in the evenings to relax. I'll post another update soon...
Damp: LOL
GB: LOL
y'all din' tell me 'bout the tree sylla ruwell!
Guess words like "pistachio" are banned huh?
OOOOPPS!! That's another five.
Guess I will just sit this game out.
I Know, I have suggested this previously, But, (at the risk of being "Redundant") I believe it would be very helpful to have the "Vote 5 Stars for DC" link on the "Main Page" :D Atomic Jed!
Uh-Oh! (am I gonna get "Banned"? (I haven't "Posted" much lately, But I Vote Daily /or nightly, as the case may be. and read others Post's (Vote! 5 Stars! For DC!!!!!! :D Atomic Jed!
This is what Im getting (its Deadly Sushi again)
:arrow: The page cannot be found
The page you are looking for might have been removed, had its name changed, or is temporarily unavailable.
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Please try the...
HELP....It's me Wasabi. I can't log in, post a new topic or go to my profile. I get this page:
NOT FOUND
The requested URL/login php was not found on this server.
:x
Hey, this is crewsk at the bottom of the page it's showing me as being logged in but at the top of the page it says I need to login for messages & all. :? Can someone please help me? Hmmm...when I put my username in the box that says "username" it wouldn't post the message. It said "Sorry but...
That is the great thing about these fruit soups, you can add what ever dried fruit you want to the mix. I always add a tablespoon of tapioca so that it thickens nicely. I like it warm over ice cream..
I finally have a new computer; but it's been awhile for sure. I can't remember which name I used, as everything I tried seemed to have already been taken....it even says MY email address is being used by someone...(maybe me...but don't recall the password I've used.
If someone...
You can also click on the "mark all topics read" in the dark blue bar at the top of each forum - right beside the word Topics above the thread titles
***forgot to login - this is kitchenelf****
RE imagehack photo hosting
The link to www.imageshack.us looks good - almost too good to be true. I'm thinking of using it. What is your experienc with it? Are there any down sides to registering on that site (will I get junk mail, unsolicited ads?, that kind of thing?)
BTW, I did read their...
Commercially prepared Fruit Squashes
A specialty-foods import shop in my city sells 4-litre bottles of Robinson’s Special R Apple & Blackcurrant, Lemon-Barley, and Orange-Barley Squashes. These drinks are diluted with water and have no refined sugar added.
Removing Post ( This is from HUNGRY I have not signed on)
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This is not what the HELP indicated. The HELP needs a little work for the "newbies" to understand. :?
Would you please have one of the moderators remove the two post with the GIF skeleton I...