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We love this way of serving salmon. Delicious and easy! This makes 4 servings, about 6 oz (150 gr) per serving. I usually serve this with steamed spinach (swishing the spinach around in the lemon-butter-dill sauce) and plain, buttered orzo on the side. Pine Nut Crusted Salmon 1/2 cup...

Fried Rice Recipe Shrimp Fried Rice 2-oz. shrimp, cooked and peeled (or 3/4 cup rotisserie chicken, cut into small pieces) 3 slices bacon, cooked, drained and chopped 2 whole eggs 1 t salt 4 T vegetable oil (divided) 1/2 c frozen peas, thawed 1/2 cup frozen corn, thawed 1 garlic clove...

Greek yoghurt is similar to American sour cream - very thick and rich. If you can't get greek yoghurt, you'll just have to settle for sour cream :wink: Yoghurt-Crystallized Ginger Pound Cake 1 cup butter at room temperature 2 cups sugar 2tsps vanilla extract 1/2 tsp almond extract 4 eggs at...

This is a really easy recipe and it is unbelievably good. I hardly ever have time to marinate the chicken 'properly' (a couple of hours) but it still ends up tasting great! Greek Marinated Oven Baked Chicken. 1/2 cup olive oil juice of 1 to 1 1/2 lemons (depending on how tart you like your...

Thank you for your help, kitchenelf. In appreciation, I would like to share with you my favourite side for roast meat. Try this with filet or pork tenderloin and you'll be hooked. My husband and I frequently eat these onions directly out of the baking pan (they're that good!) and they never...