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I've always been curious - which is more energy efficient if you're looking to make a cup or two of tea? An electric hot pot, or putting a kettle on a gas stove?

Hello, I'm a big fan of making soups, but I've had some hit and miss experiences with freezing them - soups that just defrost all chunky, a different texture, and just all in all not enjoyable for round 2. In general, what types of soups freeze well? Any recipe suggestions? Thanks!

Hello! Just stumbled onto this forum and I love it! Thought it would be a great place to try and find a little help for my current living situation: I'm a music student living in Poland, and in my new apartment I have only one small pot, one large soup pot, two frying pans, and a stove top...