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  1. summerf

    War cake, shelf life?

    Hi everyone, It is that time of year again when I start my baking for Christmas and this year I am going to try baking a war cake. I know that it is similar to a fruit cake and I would like to know what the shelf life is and when should I bake it in time for Christmas. I remember my...
  2. summerf

    Old Fashioned Molasses Taffy apple recipe

    Hi everyone, Have not been around for a while but now back! I would like to make old fashioned molasses taffy apples for my grandchildren this year for Halloween. The only recipes I can find are caramel, etc. When I was a child my mom used to make the old fashioned molasses taffy apples...
  3. summerf

    ISO advice w/baking pans

    Hi, I am getting ready to start my christmas baking and I have quite a few squares to bake. I only have so many glass 8x8 and 9x9 glass pans and I was wondering if I could just some of the cheap tin foil-type pans at the dollar store. Would the squares bake as well as in glass pans. Thanks...
  4. summerf

    ISO help w/pecan cream cheese tarts

    Hi, I found a recipe on the internet for pecan tarts. The tart itself calls for 6 ounces of cream cheese softened, 3/4 cup butter and 2 cups all purpose flour. My problem is that here in Canada cream cheese only comes in 4 ounce sizes so how would I measure 6 ounces out of two 4 ounce blocks...
  5. summerf

    ISO sub ingredient in War Cake

    Hello, I recently found a recipe for war cake in my mothers papers after she recently passed away. One of the ingredients in this recipe is 1/2 cup lard and I was wondering if I could use regular or yellow crisco shortening. She used to make this cake when we were children (she said it was...
  6. summerf

    Update on baked beans recipe!

    Hi, here is the recipe for my baked beans. Just click on the site: Boston Baked Beans Recipe (American white beans baked with molasses) | United States - New England | Whats4Eats I made these beans for my husband and myself. If you are cooking for more people, you might want to double the...
  7. summerf

    Update on baked beans recipe!

    Hi, I just wanted to touch base about my request for a baked beans recipe. I took the advice of the New Englanders in the group and went with the basic Boston baked beans using molasses minus ketchup and various spices. My husband said they were the best he has ever eaten. It also felt good...
  8. summerf

    Real!!!! Baked beans

    Hi, I am trying to find a recipe for real baked beans and most of the recipes seem to use canned beans. I tried many years ago to make baked beans in my slow cooker and they were as hard as rocks. I soaked them overnight and also simmered them for about an hour the next day before I put them...
  9. summerf

    Help with baked ham dinner

    Hi, My husband and I are having people for dinner next weekend and they are very hard to feed (fussy). I would like to have baked ham and side dishes to go with it. My problem is not with the ham (I make up a paste of brown sugar, flour and prepared mustard) and also insert cloves. I would...
  10. summerf

    Homemade Antipasto

    Hi, I usually buy Gourmet antipasto at Costco and was wondering if anyone has a homemade recipe. Thanks. Sandie
  11. summerf

    Sweet Potato casserole substitute

    Hi, I recently came across a sweet potato casserole recipe which contains onions. I would like to try it but one of the ingredients is sage (which I do not like). Do you think if I substituted summer savory that it would be alright. Thanks for all your advice regarding cooking questions I...
  12. summerf

    Bit of a problem with mustard pickles

    Hi, I need some advice regarding mustard pickles. Last Fall I made some mustard pickles with a recipe from a friend. It called for regular table salt instead of pickling/coarse salt. What puzzled me was that my friend told me to cover all the ingredients with the salt, cover and let stand...
  13. summerf

    Italian Spaghetti Meat Sauce questions

    Hi everyone, I am going to make some italian meat sauce and I would like to know if I should fry the onions before I add the meat. Also, if there are any good recipes out there I sure would love to see them. My only problem is that the sauce cannot be too hot or my stomach will pay the price...
  14. summerf

    Sieved tomatoes for Stuffed Red Peppers?

    Hi, I just found a recipe for stuffed red peppers and it calls for 1 1/2 cups of sieved tomatoes. Unfortunately, I don't have any fresh tomatoes and I was wondering if I could use canned tomatoes. If so, should I drain the can first, mush them up as best I can and then measure out 1 1/2 cups...
  15. summerf

    Confused about Parmesan Cheese

    Hi, I recently found a recipe for a dip which I would like to make for my christmas party. It calls for 2 cups of grated parmasean cheese. Does this mean "fresh" or do I use the container of kraft grated cheese. Is there a difference in taste? I live in Canada but I do wish everyone across...
  16. summerf

    Baked Acorn Squash

    Hi, today I bought two acorn squash at the market and I would like to have a simple basic recipe for baking them. There are lots of fancy, involved recipes on the internet but my husband tends to enjoy your basic recipes. He is kind of a meat and potatoes guy. Thanks, Summer
  17. summerf

    Sauteing rice question

    Hi, I recently received a recipe from a friend called "Luisa's Chicken Casserole". It is from Great American Recipes Card 25. In the recipe it says to saute 1 cup of converted rice in oil in the skillet. You also add cut up red peppers. You end up putting all the ingredients in the oven...
  18. summerf

    ISO pasta for chicken alfredo

    Hi, For dinner tonight I am going to cook chicken alfredo for the first time. I have several types of pasta on hand but I don't know which would be the best to use. Any suggestions? Thanks Summer:rolleyes:
  19. summerf

    Different Way of Parboiling Back Ribs

    Hi, Recently, we were at a friend's home for dinner and they had back ribs on the menu. They were baked in the oven but first the ribs were parboiled in water with vinegar. I did not like to ask because I didn't know if it would be proper, but does anyone know why you would put vinegar in the...
  20. summerf

    Roses

    Hi, I just noticed that you have a gardening forum and was wondering if this was strictly gardening regarding food or is it gardening in general? Summer:rolleyes:
  21. summerf

    ISO help making Caesar dressing

    Hi, Is it really necessary to use anchovy paste when making homemade caesar dressing. Just the thought of it makes me not want to make it. Thanks Summer:rolleyes:
  22. summerf

    Diet for 3 year-old grandson with autism

    Hi, I was just wondering if anyone out there has any recipes for children with autism. This is related to the glutein-free, casein-free diet. Our little grandson was diagnosed with autism when he was two years of age. His parents decided about three months ago to try this new diet which is...
  23. summerf

    What are you doing today?

    Hi, I put a roast in my slow cooker and am sitting back relaxing. Hubby and I went to a Valentine dinner and dance last night so today is "doing not much of anything day". Later on we will be getting a visit from our grandchildren (girl 7 and boy 3). This something we really look forward to...
  24. summerf

    ISO Fried Rice Done in the Oven

    Honey Garlic Meatballs Hi, This recipe for honey garlic meatballs is just a mish-mash of: hamburg bread crumbs 1 raw egg onions and red pepper (chopped very,very small) if you have a chopper HP sauce Worchestershire sauce salt and pepper Make into balls and bake covered in a 350 degree...
  25. summerf

    ISO Fried Rice Done in the Oven

    Hi, First, I must say I love this site. I am new to it and it is awesome. I am getting the impression that there are a lot of great cooks out there. My husband and I were at a function last weekend and one of the dishes served was honey garlic meatballs and fried rice. I was not able to get...
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