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    Doufeu Cooking Oven/Stove top

    I am lusting and planning my finances to purchase one of these pots. They fascinate me for some reason, and I suspect for tough cuts of meat they will be an asset. So here is the question, I have been reading various posts on the world wide web regarding cooking in these pots. Some posts...
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    Hello Everyone

    I'll keep it short and simple. I landed here via a search engine after I begin looking for information regarding cooking with Doufeu pans/dutch ovens. After looking around a bit, it appears there is wonderful cooking knowledge here. Looking forward to reading and learning. Be Well
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