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which asian food do you guys think is the best in asia? ( no voting on your own :))

seems to learn quite a few tips here. First my question was if its okay to sear before bake. Interesting to read here that some suggest bake and then sear for the finishing touch.. cool. any other good ways to cook pollock? I tried breaded and fried which taste really similar to bird's eye...

hi .... i am trying to bake fish fillet pieces salmon and pollock in the oven but it always turns out dry. Have tried searing it on both sides before baking but still not too good. but maybe my searing isn't done well enough..... will be trying out some of the suggestions here soon. Its a...

yes its confusing for me today too...before have heard from quite a few that searing before oven seals in the moisture. how long do you usually put a fish pieces of say around 300grms to 400grms about 1.5cm to 2cm thick in an oven? And how hot in the oven? ( if there is searing and if there is...

hmm...didn't know that its regarded as a kitchen myth!

fishy hi all thanks. i have tried salmon and pollock. I too read in a cook book somewhere that pan frying it to seal the juices and popping in the oven will keep the moist in. However still no success.. Maybe i lack butter like some of you guys mentioned here? I put in the oven clean with no...

how do you bake a fish in the oven till light brown and yet not cause it to lose its moisture? have tried pan frying it first till slightly brown and then baking it however its still dry after finish

spring rolls there are actually a few types of spring rolls Besides deep fried spring rolls. there is one type of spring roll in which fresh unfried skins are used. Both Cooked and fresh ingredients such as shrimps, turnips, eggs, lettuce and peanuts, chilli are place on the skin. It is the...