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Have any of you ever heard of this quick little appetizer? A boating friend insists this is his favorite treat, and it sounds so strange to me. He puts a dollop of peanut butter on a Ritz and then tops it with horseradish (not the saucey stuff). Half the dock thinks it's great, the rest of...

Out of curiosity, have any of you experienced an adverse reaction from Splenda (sucralose)? It seems to be turning up in all sorts of things I wouldn't expect to see it in, and my body doesn't seem to appreciate it! I have had several surprise migraines and the only common denomenator seems...

If King Arthur's all purpose flour has a higher protein content than their bread flour, how do you think using bread flour in the following recipe would affect the outcome? I actually have both, but have 25 lbs of bread flour (and a storage problem) that I'd like to make use of. Thanks in...

I have no idea what I thought I was going to do with organic barley, but would like it to be healthy and something other than beef barley soup. Any interesting TNT suggestions?

I am interested in making a knockoff of Starbucks Frappuccino for my teenage girls. They won't eat breakfast, but (go figure) will grab a bottle out of the frig and drink at least part of a Starbucks. Since they're made with skim milk and not cream, albeit too much sugar, I am resigned that the...

I just found you and am looking forward to some great food discussions. As for me, while I have a restaurant background, I now enjoy good variety in home cooking and baking and spending time with my hubby and two teen girls. :chef: