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specialty farmer's markets or jumbo eggs-good luck

try american personal and private chefs.com to check out your area

:chef:Welcome Brad-i always thought that work in the research and development dept of the cheesecake factory would be an ideal job for me...but then again...i would weigh 500 lbs instead of a mere 300:smile:

Planting a purple japanese maple and some herbs - purple ruffle basil - a purple day on green day for me:cool:

Thanks Andy M-no more microwave eggs for you:wink:

What's your worst kitchen disaster? :chef:mine involved my then future in-laws...crawfish bisque and allergic reation for my sweet little soon to be mother-in-law

:chef:welcome-what's your favorite way to grill those pigs?

:chef:sounds like a challenge-a good one...Are you going to finish it ring-moled in the oven?

Cobia-a migrating fish - around here we catch them w/live eels 100 yards off the beach but only durnig march and april...grill it

:chef:Sunday morning I shall try this --thankx jet!!!:cool:

:chef:great tip ! Thankx:cool:

I like my chinese food right in front of me...forgo the chopsticks...give me a "Jethro Bodine" spoon =]

I shall check it out -thanks Jeff G

Nathan's --Hands Down-'nuff said...although I would love to try some of the one's I am reading about

:chef:Greetings and salutations fellow foodie-Welcome to the forum-great folks here and very knowledgeable-Look forward to your input...ask away...

:chef:what a lucky fellow I am!!! King Crab Legs-steamed...straight from "The Deadliest Catch" 'crew'-don't know yet what else-but-what else do I need!!:cool:

:chef:great looking and sounding dish...I was looking for a new recipe...cinnamon good tip from your MIL-I was taught to add that pinch to my Tomato Mother Sauce-can't taste it -chemistry---thanks for recipe:cool:

:chef:Welcome palfada to the forum...enjoy! Gravy tip: 1 cup gravy needs: 2 T Fat - 2 T Flour - 1 cup Stock or water

:chef:Hello - I am crazy...I eat ice cream year round:ermm:Welcome-you will learn here and a lot of great folks to help...I like Asian/Cajun fusion cooking...go figure...have fun learning and sharing

:chef:I thought I was the only person on the planet left that loved to 'shop for groceries'...greetings and salutations fellow foodie:cool:

:chef:Welcome and enjoy!

greetings quicksilver to another Floridian and fellow foodie...in Paradise-60 to 80 here...storm coming in tonight thru sat...just like last weekend-we got 4 1/2 inches rain here in my little slice of the 'paradise pie'

I Karate chopped a spoon because the voices told me to---Hey! Somebody has worked w/me making a roux for Gumbo...cool

:chef:sounds delicious-think I'll try that and stuff them w/expresso cream cheese and coat them w/cinnamon/sugar pecans...yeah...I like new ideas...Thanks!!!

:rolleyes:magically delicious-I agree---but Tony is Grrrrrrreat to me:cool:gotta have whole milk-yuk to the watered down milk...thanks redkitty-glad someone out there still has some kid in them:lol: