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Spread the tortilla with red pesto, sprinkle with cubed cooked chicken & rocket. Top with a mixture of mozarella & grated cheese. bake 10 minutes. A new recipe of mine - hope you enjoy!

I hope the photo upload worked - haven't tried this before. I asked a while ago about cooking with mayonnaise & yesterday did this with salmon: Mixed 1tsp red pesto with 1tsp mayo, spread on salmon then topped with an asparagus speat & wrapped in Serrano ham. baked 20 minutes. It was really...

I have a jar of Tahini sat in the fridge - bought to make hoummous. Made it & still best part of the jar sat in the fridge! Does anyone have further ideas of how to use tahini? I love the flavour but have never experimented with it. Thanks.:chef:

I'm thinking of making a tortilla pizza with the chicken breast or perhaps stuffing with Boursin garlic cheese & wrapping in Serrano ham. Any better ideas would be gladly appreciated. I always buy a tray then spend the next few days of trying to come up with more imaginative ways of serving it!

What is your signature dish? I always go cold if someone asks this question, but after a lot of thought I decided it just has to be Tart Au Citron. I would like to say it's my own recipe but, alas it isn't. It is a recipe from Ruth Rogers River Cafe Blue Book. I think I have made it for everyone...

Hello, I visited the European Sandwich & Snack Show in PAris last week & it was really interesting with a mixture of good and bad, as probably expected. The big UK supermarkets were there, but sadly no reps to chat about their produts and developments. The huge trend was ready to eat...

I am currently reviewing a new cookbook and testing recipes. I am familiar in using metric, imperial and cup measurements though have never come across a cup measurement for chocolate before. Is someone able to give me either an imerial or metric measurement/weight for 1 1/2 cups of chocolate...

What interesting or new ingredients have you recently bought or cooked with? I submitte a post a few weeks ago about quinoa and since then I have devised quite an asortment of salad recipes & even hubbie loves it which surprised him. I want to discover some new things to cook with - can you...

I bought a bag of quinoa about 6 months ago and I am still waiting to be inspired for what to do with it, bar throwing it out of course! Do you have any interesting suggestions? I would be really interested to hear from you. Thank you.:chef:

I have two breast of chicken sat in the fridge for dinner tonight. Do you have a favourite recipe which you would be prepared to share with me please? I have seen teh pesto chicken a few threads down & this looks great. Thank you.

Hello, I am delighted to find this forum - some really fab discussions. I live in Paris, France and am passionate about food & cooking - well, who wouldn't be? I enjoy experimental cookery, recipe development & food writing - I look forward to meeting & chatting.