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Thank you so much! I will let you know how it turns out!

Thanks for all the feedback. The recipe is for a pasta casserole & I had no idea what brick cheese was. I googled it & got that same lame definition from wikipedia. The recipe calls for 8 oz of brick cheese & 2 cups of mozzarella. I was just going to do all mozzarella, but wasn't sure if that...

What can I use as a substitute for brick cheese?

Thanks!! Does anyone know what I can substitute for "brick cheese"? I cannot seem to find this particular cheese anywhere.

Hi Everyone! I'm new to cooking & was looking for a forum to post questions, learn new recipes & make some friends who are interested in cooking. I hope I don't annoy the advanced cooks w/ my basic questions!