Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. X

    Ugh!...Very disappointed in Progresso soups

    Canned Soup Debate Reply Hello, I just HAD to place a bit of input here. I too don't care for the progresso soups. I have tried some of the Campbells Soups... just watch out for the "Chunky Style Chicken and Dumplings" The soup itself isn't too bad, but the Dumplings have that "raw uncooled...
  2. X

    Creamed Soup Problem... PLEASE HELP!!

    Jkath, please excuse me for sounding a little stupid, but what in the world is wondra, and where do you get it? Will it alter the taste of the soup? I have never heard of it before. Also thanks for the suggestion of the Chicken stock by Wolfgang Puck, I made my own because I needed to cook the...
  3. X

    Cream based (thick) soups help

    LadyCook, I definitely can relate to the back problems, I am disabled because of them. My entire low back is herniated, with constant spasm at the waist with pain radiating across both hips down into both legs to the feet;and that is just the tip of the iceberg... Regarding your first post about...
  4. X

    Cream based (thick) soups help

    LadyCook61, Unfortunately I have not tried Corn Starch, see the problem with that is if the measurement equivalent is 1 Tbsp of Corn Starch for each 1/2 C water, there is a big problem.... I didn't measure the "Stock" or "Broth" that I made when I added it to the Rue. I do know that it was A...
  5. X

    Creamed Soup Problem... PLEASE HELP!!

    Hello to everyone, I am new to the forum, so I just want to start off by saying Hello to everyone!! I am really looking forward to being an active part of the group!:smile::flowers: I do though have a problem, I made Cream of Chicken Soup for the first time (I live near a diner that makes a...
  6. X

    Cream based (thick) soups help

    Italian Bread Soup Mudbug, I hope that this helps you out! I happen to have an Italian Cookbook, I searched for you and the only soup that has bread as an Ingredient is "pappa al pomodoro" translated as "Tomato and Bread Soup" the recipe is as follows: 6C Vegetable, chicken or meat broth 1...
  7. X

    Cream based (thick) soups help

    Creamed Soup Problem... PLEASE HELP!! Hello to everyone, I am new to the forum, so I just want to start off by saying Hello to everyone!! I am really looking forward to being an active part of the group!:smile::flowers: I do though have a problem, I made Cream of Chicken Soup for the first...
Back
Top Bottom