Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. B

    Dessert Adhesive?

    I'm looking for suggestions on something to use for an adhesive in a dessert sculpture I'm planning, preferably something primarily transparent. My basic concept is a marzipan "Katamari" with almonds and marzipan-sculpted debris stuck to it. For those unfamiliar with Katamary Damacy, it's...
  2. B

    Good Morning!

    I just found the site, and appear to be a Floridean. I've enjoyed cooking for years, and hated washing dishes for even longer. My greatest familiarity is with more classic midwestern dishes than any other sort, but I also like to experiment. Good to meat you all!:pig:
Back
Top Bottom