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I purchased a decent electric meat grinder (about $80). It comes with several attachments, including a "Sausage Stuffer" which looks like a long funnel. I would really like to start making some of my own sausages (including cajun, andouille, and bratwurst). I do not fully understand the...

I have always wondered this: There is a local restaurant that everyone in the area agrees has the "GREATEST STEAKS". They are excellent. They are tender and unbelievably delicious. I do not understand how they do this. How do some places make such excellent steaks? Does it have to do with...

I love ribs, however, I cannot perfect making tender and flavorful baby back ribs indoors. Does anyone have any good suggestions?

I have not been very successful with creating tender and flavorful roasts. Any insight & advice would be greatly appreciated. Any tips towards: * Roasting times & temperatures * How to cut the roast once it is done * Seasonings & preparations * Anything else? This forum is great. Thank...

I was thinking about buying a King Kooker Smoker. Any insight into this product? This is the description: Outdoor Low Pressure Smoker with 38" Smoking Cabinet $336.11 Description: Low Pressure Propane Smoker, 38" Smoking Cabinet, 20,000 BTU Steel Burner, 3 Sliding Racks, 1 Sliding...

Does anyone have a good recipe for making Andouille Sausage? Any suggestions would be greatly appreciated. I am not which section of the forum to post this on.

How do restaurants serve ribs that are super tender and have meat that is falling from the bone, however they serve it in about 30 minutes I actually would just like to know how to make spare ribs(indoors) so that they are tender. It seems that everytime I make them indoors they are tough or...