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  1. C

    Keeping fresh pasta fresh for a few hours

    So I'm about to make some fresh tortellini, but I will not be cooking it until tonight, whats the best way to keep it? (no meat, just spinach and ricotta)
  2. C

    Sweet n sour sauce but no fruit juice

    I plant to make some sweet n sour chicken, but I dont have any pineapple juice or orange juice as the recipe calls for. I do have lemons, honey, and several kinds of jelly, does any of that work or is it a set up for failure? molasses maybe?
  3. C

    Cardamom question

    When grinding cardamom from whole pods, do you only use the inner seeds, or is it possible to grind and use the entire pod with hull? Some recipes I've looked at seem to suggest that you can do either, maybe I'm just misunderstanding.
  4. C

    Ever made onion/garlic/chilli powder?

    Mine badly needs to be replaced. Is it as simple as dehydrating and processing into a powder??
  5. C

    Healthier quick breads?

    So I've recently started doing a few quick breads and they are great! But the recipie book I have a pretty old and seems to use quite a bit of butter and sugar. I was wondering what steps I can take to enjoy more of these treats without so much of the unhealthy stuff. Or maybe should I look for...
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